The Highlands Eating Disorder Treatment Center Blog

Client Creations: Mexican Fruit Salad

Ingredients Servings: 8 4 cups strawberries, hulled and halved (about 1 1/4 pounds) 2 cups mangoes, chunks 2 cups melon, chunks 1 cup pineapple chunk 1/2 cup fresh orange juice 1/4 cup fresh lime juice 1/4 cup sugar 1/2 teaspoon salt 1-1/2 teaspoon dried ancho chile powder   Directions
  1. In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, sugar, salt and chili powder to taste; mix well.
  2. Chill at least 1 hour before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *